Curtis Simmentals

Based near Forres, Saskatchewan, Curtis Simmentals is a family operation managed by Kent and April Curtis specializing in Solid Red, Black, SimAngus, and Fullblood genetics. The program emphasizes functional excellence, selecting for mass, soundness, and docility backed by a hard-working cow herd. To ensure longevity, young bulls are developed naturally, walking the native prairie hills until October weaning before transitioning to a balanced hay and pellet ration. Their current genetic lineup features sons of Mader Walk The Line, Wheatland Kill Switch, KWA Red Whiskey, and MRL Bordeaux, delivering a high-capacity product built for the commercial cattleman.